Saturday, February 28, 2009

Swedish warm warm socks


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Originally uploaded by Ocha6
My sister loves shopping and she often gives things which she loves to us.

These socks are also her favourit.
Do you see puff on the edge of socks?
Inside of socks are covered with soft and warm puff and it soooo confi and warm.

I feel like as if I put my foot in the banch of sheep.
Yes, exactly same as print on the socks.

Swedish people do good job...

Tuesday, February 17, 2009

Japanese mountain - Karasawa


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Originally uploaded by Ocha6
I definitely recommend to visit Kamikochi where you will find beautiful river and fabulous alps mountains.
Walking for 5 hours, you will get Karasawa Kar (Cirque).
On beginning of October, trees changes its color soooo beautifully.

Kamikochi is located in Nagano.

Sunday, February 15, 2009

Jiyugaoka Roll-ya


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Originally uploaded by Ocha6
Mr. & Mrs. S gave me chocolate as thank-you-gift for their fairwell party.
Usually, I eat this kind of sweets or snacks from a plastic bag directly. (I'm lazy enogh...) However, this chocolate was so nice and wrapping was cute. Then I served it on a plate and had it with oolong tea.
Yummy....

Nikujaga & sliced tomato


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Originally uploaded by Ocha6
Nikujaga is a kind of stew, made with potato, carrot, poke and shirataki.
Shirataki is something like a noodle made by potato.

Soba restaurant


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Originally uploaded by Ocha6
I went out for lunch with my friend. This Soba noodle shop is in my hometown but it was my first time to visit.
Soba taste so so, but Tempra with cherry shrinp was not good...

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Originally uploaded by Ocha6
Kakiage of Sakura ebi, cherry shrinp and tempra of Tsubaki flower.

Left over


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Originally uploaded by Ocha6
Left-over-dinner.
I don't care what I eat unless beer with it. Haha.

Saba Miso


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Originally uploaded by Ocha6
Stewed Saba fish.
It's sooooo salty...
And it is why beer glass is half empty.

Breakfast on weekend


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Originally uploaded by Ocha6
Sauteed bean sprout & leek.
Shirasu and Nori on hot rice.
Shirasu is a small white fish. Shirasu will be boiled as soon as they arrived at port. Sometimes we eat raw shirasu but it's very limited because it becomes bad easily.

Pancake


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Originally uploaded by Ocha6
I made Pan cake with hot sand maker.
Not much difference...

Easy dinner


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Originally uploaded by Ocha6
Pasta wit spinach and raw ham (It's not raw any more though...)
Tabel wine served in thin glass which my friend gave me as wedding gift.

Well done hot sand


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Originally uploaded by Ocha6
Burned hotsand with tuna mayonnaisa...
I love yogurt with percimmon but my friends say it's weird...

Breakfast on weekend


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Originally uploaded by Ocha6
Rice dish with carrot, chicken and Takenoko, bumboo baby. (Not good... less salt..)
I coverd Poke soup with Nori, see weed paper. (Good)
Oolong tea leaves are made in Taiwan.
My friend gave this to me and this smells soooo nice. Luv it.

Nabe


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Originally uploaded by Ocha6
Nabe with Kimchee and Umeshu, plum riquol.
This should be cooked on the table because Nabe means Hotpot. But I don't have it...

Fujinomiya Yakisoba


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Originally uploaded by Ocha6
Fujinomiya Yakisoba, fried noodle made in Fujinomiya.
Fujinomiya Yakisoba is well known as winner of Grade-B Gourmet competition.

Mochi hot sand

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Dinner

I'm gonna start logging what I cooked or ate.