Showing posts with label cooking. Show all posts
Showing posts with label cooking. Show all posts

Monday, April 20, 2009

Fish and dish !!


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Originally uploaded by Ocha6

You don't know how I was happy when I prepared this meal.
There are 2 point I was excited.


1) I got fish grille and this aji no himono, dried aji fish, is the first cook with this grille. So gooood.


2) I bought bowls and plates.
if you see my previous photos, you can see which is the new comer.

This photo shows only 2 new dishes, but I bought another bowl and got wooden plates from my friend.


The bowl is bit too big for rice, but I'm satisfied with both dish and fish grille.


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パッと見ふつうのメニューですが、私にとってはかなりうきうきな夕食でした。

1) 魚焼きグリルをゲット。このアジの干物が初調理。
  サイコー。

2) お椀と小皿を購入しました。
  過去の写真を見ればどれが新しく買ったやつかは一目瞭然です。

 これ以外にも、もうひとつお椀を買って、友人から木のお皿ももらいました。



お椀がご飯茶碗にしては大きすぎなことを除けば、かなり満足。




仕事の英訳もこんな調子だから伝達ミスが多いです。
ごめんなさい。

Sunday, February 15, 2009

Nikujaga & sliced tomato


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Originally uploaded by Ocha6
Nikujaga is a kind of stew, made with potato, carrot, poke and shirataki.
Shirataki is something like a noodle made by potato.

Soba restaurant


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Originally uploaded by Ocha6
I went out for lunch with my friend. This Soba noodle shop is in my hometown but it was my first time to visit.
Soba taste so so, but Tempra with cherry shrinp was not good...

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Originally uploaded by Ocha6
Kakiage of Sakura ebi, cherry shrinp and tempra of Tsubaki flower.

Left over


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Originally uploaded by Ocha6
Left-over-dinner.
I don't care what I eat unless beer with it. Haha.

Saba Miso


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Originally uploaded by Ocha6
Stewed Saba fish.
It's sooooo salty...
And it is why beer glass is half empty.

Breakfast on weekend


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Originally uploaded by Ocha6
Sauteed bean sprout & leek.
Shirasu and Nori on hot rice.
Shirasu is a small white fish. Shirasu will be boiled as soon as they arrived at port. Sometimes we eat raw shirasu but it's very limited because it becomes bad easily.

Pancake


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Originally uploaded by Ocha6
I made Pan cake with hot sand maker.
Not much difference...

Easy dinner


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Originally uploaded by Ocha6
Pasta wit spinach and raw ham (It's not raw any more though...)
Tabel wine served in thin glass which my friend gave me as wedding gift.

Well done hot sand


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Originally uploaded by Ocha6
Burned hotsand with tuna mayonnaisa...
I love yogurt with percimmon but my friends say it's weird...

Breakfast on weekend


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Originally uploaded by Ocha6
Rice dish with carrot, chicken and Takenoko, bumboo baby. (Not good... less salt..)
I coverd Poke soup with Nori, see weed paper. (Good)
Oolong tea leaves are made in Taiwan.
My friend gave this to me and this smells soooo nice. Luv it.

Nabe


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Originally uploaded by Ocha6
Nabe with Kimchee and Umeshu, plum riquol.
This should be cooked on the table because Nabe means Hotpot. But I don't have it...

Fujinomiya Yakisoba


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Originally uploaded by Ocha6
Fujinomiya Yakisoba, fried noodle made in Fujinomiya.
Fujinomiya Yakisoba is well known as winner of Grade-B Gourmet competition.

Mochi hot sand

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Dinner

I'm gonna start logging what I cooked or ate.