Monday, May 11, 2009

Daikon & Chicken

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I haven't cooked very much when I lived with my parents.
However, "Mom's taste" is in my blood and I cook what I ate in my home.
It seems to happen automatically.

Daikon (Japanese radish) and chicken is the best possible combination.

Sugar, soy sourse, sake, fish soup and sometimes Mirin (sweet cooking rice wine).
I learned that these are also the best possible combination when I started to live by myself and cook.

Nikujaga, Buri daikon, Kinpira.
It can useful for many receip, and the taste will be different if I change each portion.


Anyway, it seems I like to flavovre bit sweeter.

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